Sear Your Steak
Give your pan time to preheat, add oil and let your steak develop colour before turning. Our textured cooking surface brings the focus back to your food.
Get a good sear, then turn everyday ingredients into dinners you look forward to.
Preheat gently, use a little oil and give food time to release. Delicate foods need lower heat. This is not an oil-free non-stick pan.
Yes, it works on gas and induction. Match your chosen pan base to your cooking zone.
One hammered frying pan in your selected diameter. A lid and utensils are not included.
Give your pan time to preheat, add oil and let your steak develop colour before turning. Our textured cooking surface brings the focus back to your food.
A polished silver finish and hammered interior bring a little character to your kitchen. The 304 stainless steel body is made for everyday cooking.
Use the same pan for quick vegetables and stovetop sauces. Gas and induction compatibility lets it fit your kitchen routine.
You do not need a different pan for every meal.
Make this one part of your daily routine. Fry your breakfast, sear a steak or stir-fry vegetables. The open pan shape gives you room to turn and toss, with a long handle to guide the movement.
A little technique makes the difference.
Preheat gently over medium-low heat, add oil, then turn the heat down for eggs, fish and other foods prone to sticking. Let food cook before you move it.
The hammered surface works with heat and cooking fat. You will still need oil and temperature control.
Try Good Sear at home for 30 days. If it is not for you, get in touch for a full refund.
The hammered cooking surface works with preheating and oil for searing, frying and stir-frying.
Durable 304 stainless steel construction suits repeated daily cooking with gentle care.
Gas and induction compatibility means the same pan can fit your everyday kitchen routine.
| Feature | Good Sear | Basic Steel Pan |
|---|---|---|
| Stovetop searing and frying | Yes | Yes |
| Distinct hammered cooking surface | Yes | No |
| Needs preheating and cooking oil | Yes | Yes |
| 30-day money-back trial from us | Yes | No |
Cook your favourites and see how it fits your routine.
You have 30 days from delivery to try Good Sear in your kitchen. Cook your go-to breakfast or make dinner your way.
If it is not for you, contact us. We will refund you in full and pay for the return.
Preheat gently over medium-low heat before adding oil. Reduce the heat for eggs, fish or tofu, and let food cook before turning it. The supplier gives varying preheating times, so use the pan and oil temperature as your guide. Do not expect oil-free non-stick cooking.
Gas and induction are supported. Choose a diameter that suits your hob and keep the heat under the pan base. An oven temperature rating is not supplied, so we recommend stovetop cooking.
The supplied specification lists 304 stainless steel with a titanium surface treatment. It is not a solid pure-titanium pan. The hammered interior is its distinctive cooking surface.
Let it cool, then hand-wash with soap and a soft sponge. Rinse and dry. Avoid steel wool. For yellowing, try baking-soda paste or a gentle vinegar-and-water soak, then rinse well.
One pan, no lid or utensils. Approx. outer diameters: 22cm (8.7in), 24cm (9.4in), 26cm (10.2in), 28cm (11in) or 30cm (11.8in). Supplier measurements can vary by approx. 0.5–2cm | 0.2–0.8in.
You have 30 days from delivery to try your Good Sear pan at home. If it is not for you, contact us for a full refund. We pay for the return.
Bring Good Sear into your kitchen with a 30-day home trial.
Not for you? Contact us for a full refund.